Vegan Zucchini Noodles Vegan Zucchini Noodles
A dream will come true with our light and easy zucchini noodles recipe. This gluten free and 100 % vegan recipe is the perfect meal for a diet or just for a light lunch. We love this perfect low carb dish!
- Note:
Zucchini only have 19 calories in 100 gramm. Normal noodles have 360 calories.
4 SERVINGS
Ingredients 100 g white almond butter
1 kg Zucchini, washed
200 ml water
200 g Tofu, diced
1 onion, chopped
1 garlic clove, chopped
3 tbs neutral oil
1 tsp lime juice
2 tbs dark soy sauce
1 tbs green curry paste
1 ½ tbs palm sugar
½ bunch coriander, chopped
2 red chilis, chopped (for serving)
In the beginning mix alomond butter with water. Heat oil in a pan on medium heat.
Add green curry paste and palm sugar and fry tofu from all sides until golden brown. Now add onions and garlic and stir fry for 3 minutes.
Stir in almond butter, water and lime juice Simmer on low heat until sauce is thick.
Meanwhile cut zucchini into thin noodles (We use the same peeler for Som Tam) Mix zucchini noodles with dark soy sauce and coriander.
Stir noodles into the sauce, shut down heat and serve after 1 more minute. Serve with fresh coriander leaves and chilis.
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