Homemade Red Curry Paste The Red Curry Paste is one of the most important ingrediants in the classic Thai cuisine. For all Lovers of spicy Thai Food this paste is… Read More
Homemade Red Curry Paste
Tag: Vegan
Homemade Green Curry Paste
Homemade Green Curry Paste Green Curry Paste, thats one of the basic ingredients in the Thai cuisine. Most of the people, also in Thailand, use the green curry paste you… Read More
Tomato Dip from Laos (Jeaw Mak Len)
Tomato Dip from Laos (Jeaw Mak Len) Jeaw Mak Len is a traditional tomato dip from Laos. The locals like to eat this simple dip very spicy. This tomato dip… Read More
Creamy Veggie Korma from India
Creamy Veggie Korma from India A Veggie Korma is one of our favorite dishes from India. This creamy Korma is one of our favorite Indian dishes. A Korma is a… Read More
Steamed Sticky Rice Cakes (Khao Tom Mad)
Steamed Sticky Rice Cakes (Khao Tom Mad) In Thailand this sticky rice cakes are our favorite breakfast. They are sweet and filling. This parcel – rolled in a banana leaf… Read More
Creamy Veggie Korma (Navratan Korma)
Creamy Veggie Korma (Navratan Korma) Navratan Korma is a rich, creamy and flavorful dish from India. Navratan can be translated to “nine gems”. The gems are the nine different veggies… Read More
The Ultimate Crispy Tofu Recipe
The Ultimate Crispy Tofu Recipe Many non-vegetarians think that tofu is an untasty and boring thing and it doesn´t belong into a good meal. But we don´t think so. You… Read More
Asian Winter Parsnip Soup
Asian Winter Parsnip Soup Parsnip – A vegetable that many people don´t know. But during the last few years it found its way back in the supermarkets. When you have… Read More
Homemade Paste for Veggie Stock
Homemade Paste for Veggie Stock Our homemade paste for veggie stock has one mesage: Stop using chemical powder from the Supermarket to make your own veggie stock. This homemade paste… Read More
Asian Fennel and Sweet Potato Soup
Asian Fennel and Sweet Potato Soup The bulb, foliage, and seeds of the fennel plant are used in many of the culinary traditions of the world. The small flowers of… Read More