Authentic Indian Garlic-Ginger Paste (Keeps fresh for six month) One ingredient that is often used in many Indian kitchens is the Garlic-Ginger Paste. However, if you are not a big… Read More
Ginger in Asian cuisine Ginger, what would the Asian cuisine be without it? Ginger is a flowering plant, in the family Zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which… Read More
Thai-Style Garlic-Ginger Paste This garlic and ginger paste serves as the basis for many dishes in Thai cuisine. It rounds off the flavor and is an irreplaceable ingredient for many… Read More
