Creamy Asian Green Peas Soup
Inspired by a German soup my grandmother used to cook I created this creamy Green Peas Soup with some typical Asian flavors. The soup is very easy to cook and you don’t need much ingredients. A typical during the week meal. Easy to prepare, delicious, vegan and gluten free!
6-8 SERVINGS
Ingredients
500 g green peas
1 carrot, peeled & chopped
1 onion, chopped
200 g potatoes, peeled & diced
1 garlic clove, chopped
125 ml coconut milk
3 tbs Love.Food.Asia. Veggie Paste
1 kaffir lime leave
½ bunch fresh coriander, chopped (Save some leaves for serving)
1 tbs palm sugar
1 tbs peanut oil
salt, pepper
1 pn cumin
Thai chilis (for serving)
In the beginning heat oil in a pot and fry onions, garlic and palm sugar until sugar is caramelized. Pour in 1,2 liter water with Veggie Paste and bring to a boil. After the water is boiling add peas, carrot, potatoes and kaffir lime leave. Reduce heat and simmer for 20 minutes.
Add cumin and taste with salt and pepper. Now pour in coconut milk and use a blender to make a creamy soup. Serve with fresh coriander leaves, Thai chilis and roti.
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