Category: VEGGIE

Khmer Lemongrass Paste (Kreung)

Khmer Lemongrass Paste Kreung

Khmer Lemongrass Paste (Kreung) When you are travelling in Cambodia you will get in touch with Kreung very early. This lemongrass paste is the heart of many Khmer dishes. The… Read More

Burmese Flatbread (Htut Thayar Palata)

Burmese Flatbread (Htut Thayar Palata)

Burmese Flatbread (Htut Thayar Palata) Htut Thayar Palata is a Burmese-style flatbread eaten with egg or mutton for breakfast in Myanmar. It´s a simple dish and will be served with… Read More

Homemade Indian Curry Powder

Indian Curry Powder

Homemade Indian Curry Powder Curry and India can always be named in one sentence. All over India you can find hunderts of differnt curry powders and most of them have… Read More

Coconut Black Sticky Rice Pudding

Coconut Black Rice Pudding from Thailand

Coconut Black Sticky Rice Pudding This delicious dessert is well known all over South East Asia. I´ve eaten it in Thailand, Indonesia and Malaysia and it tasted nearby the same… Read More

Tasty Indian Aubergine Puree (Baingan Bharta)

Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More

Creamy Pumpkin Soup with Mango Chutney

Creamy Pumpkin Soup with Mango Chutney When you bring Indias and Thailands cuisines together in one recipe you will get this delicious soup! This pumpkin soup is very creamy, easy… Read More

Indian Sweet Potato Dal

Indian Sweet Potato Dal Dal is the most important staple food in India and Nepal. Dals are frequently eaten with flatbreads such as rotis or chapatis or with rice, a… Read More

Tamarind Chutney (Imli ki chutney)

Tamarind Chutney (Imli ki chutney) This Tamarind chutney is well known all over South India. The fresh and bitter taste of the tamarind gives many dishes a very special taste.… Read More

Indian Cabbage and Peas (Bandh Gobhi Matar)

Bandh Gobhi Matar (Indian Cabbage and Peas) Bandh Gobhi Matar is a simple vegan India cabage dish. You can cook this delicious meal under 30 minutes. So this recipe is… Read More

Dipping Sauce for Nepalese Momos

Dipping Sauce for Nepalese Momos Momos are the best and most eaten snack in Nepal. And Momos are always eaten with a spicy dipping sauce. In our simple recipe we… Read More