Vietnamese Crispy Tofo with Tomato-Pepper (Đậu sốt cà chua) In Vietnam you will find Crispy Tofu with Tomato-Pepper as part of a banquet or shared meal. But you can also… Read More
Category: RECIPES
Authentic Indian Vindaloo with smoked Tofu
Authentic Indian Vindaloo with smoked Tofu This Authentic Vindaloo Recipe is a traditional Goan dish with fiery red color. It can be served very well with rice or any Indian… Read More
Khmer Fried Rice with Smoked Tofu
Khmer Fried Rice with Smoked Tofu This recipe from Cambodia is a simple staple food and you can use many leftovers to prepare a completely new dish. The leftover rice… Read More
Mapo Tofu Recipe (Ma Po Dou Fu)
Mapo Tofu Recipe (Ma Po Dou Fu) Mapo Tofu is a popular Chinese dish from the Sichuan Province. This region is well known for it´s spicy food. The signature spice… Read More
Nepali Potato Curry (Aloo Ko Achar )
Nepali Potato Curry (Aloo Ko Achar) The Nepali Potato Curry is a simple dish that has its roots in India. This recipe is a adaption from a Nepali housewife we´d… Read More
Chinese Rice Noodle Rolls (Cheung Fun)
Chinese Rice Noodle Rolls (Cheung Fun) These Rice Noodle Rolls are very popular all over China. Mostly eaten for breakfast but a also a choice for any time of the… Read More
Easy Indian Biryani with Vegetables
Easy Indian Biryani with Vegetables Biryani is a South East Asian based meal with stir fried rice and vegetables or meat. It is mostly eaten in North India but it´s… Read More
Red Chicken Curry from Bangkok
Red Chicken Curry from Bangkok Bangkok is full of Street Food. When you wander through the streets you’ll find Pad Thai, grilles sausages and beef alongside grilled fish. Maybe those… Read More
Buttermilk Chicken from Brunei
Buttermilk Chicken from Brunei In Brunei they have a minister for happiness. The government has the goal to make all residents of Brunei happy. We gussying this Buttermilk Chicken is… Read More
Yellow Egg Curry from North Thailand
Yellow Egg Curry from North Thailand This Egg Curry from North Thailand is strongly influenced by the cuisines of Myanmar and India. Like the Burmese Golden Egg Curry (Bae Uu… Read More