Holy Basil (Bai Ka-Prao) Bai Ka-Prao (ใบกะเพรา) is also called Holy Basil, Indian Basil, King Basil or tulsi. This special kind of basil is called holy because Hindus and Buddhists… Read More
Holy Basil (Bai Ka-Prao)
Category: RECIPES
Indian Cabbage Curry (Bandha Gobi)
Indian Cabbage Curry (Bandha Gobi) Bandha Gobi is a simple and cheap but not less delicious recipe that is cooked in nearby every household in India. The ingredients are not… Read More
Traditional Thai Sauce (Nam Pla Prik)
Traditional Thai Sauce (Nam Pla Prik) Nam Pla Prik is a spicy sauce that is very famous in Thailand. It will be served to nearby every dish. When you good… Read More
Coriander / Cilantro – What would Asian cuisine be without it?
Coriander / Cilantro – What would Asian cuisine be without it? Coriander also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. The green… Read More
Veg Rice with baked Sweet Potatoes
Veg Rice with baked Sweet Potatoes This vegan recipe is healthy, fresh and very simple. You can combine this vegan meal with many veggies. We always use our leftovers to… Read More
Curry Leaves (Murraya koenigii)
Curry Leaves (Murraya koenigii) The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is… Read More
Pumpkin and Tofu Dumplings
Pumpkin and Tofu Dumplings We love the pumpking season like the kids like to see the scary pumpkin faces in front of the doors. So you can find recipes like… Read More
Penang Mee Goreng
Penang Mee Goreng Mee Goreng is a typical street food dish in Malaysia that can be eaten in Penangs hawker food places. Next to Char Koay Teow (Also a stir… Read More
Asian Style Brussels Sprouts with Fried Tofu
Asian Style Brussels Sprouts with Fried Tofu We love to eat seasonal fresh veggies. Right now it´s brussels sprouts season. And we love to eat them. So we created an… Read More
Thai Basil
Thai Basil Thai basil (Thai: โหระพา;Vietnamese: húng quế) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia,… Read More