Nepali Vegetable Momos (Nepali Dumplings) Momos are filled dumplings from Nepal. They also can be found in Tibet and India. The Nepalese People love Momos like they love their Dal… Read More
Nepali Vegetable Momos (Nepali Dumplings)
Category: SNACKS & SIDES
Burmese Split Chickpeas Fritters (be-gyun kyaw)
Burmese Split Chickpeas Fritters (be-gyun kyaw) This is very versatile fried appetizer which we use as snack or to make salad out of this, and can be used as one… Read More
Thai Basil Chicken (Pad Kra-Prao Gai)
Thai Basil Chicken (Pad Kra-Prao Gai) Pad Kra-Prao or Thai Basil Chicken is one of the most popular dishes in Thailand. Why? Because it is super simple to make and… Read More
Indian Style Cauliflower and Potatos (Aloo Gobi)
Indian Style Cauliflower and Potatos (Aloo Gobi) Aloo gobi or Indian style potato and cauliflower is a brilliant side dish for your favourite curry or brilliant as a starter; it’s… Read More
Laotian smoked eggplant dip (Jaew mak khua)
Laotian smoked eggplant dip (Jaew mak khua) This traditional eggplant dip from Laos made of smoked eggplant is very simple and I´m sure you haven´t had this one before. It… Read More
North Indian Samosas
North Indian Samosas Samosas are fried snacks and will be served all over India. This is our recipe for traditional North Indian Samosas. Or as you would say in India:… Read More
Pumpkin and Tofu Dumplings
Pumpkin and Tofu Dumplings We love the pumpking season like the kids like to see the scary pumpkin faces in front of the doors. So you can find recipes like… Read More
Penang Mee Goreng
Penang Mee Goreng Mee Goreng is a typical street food dish in Malaysia that can be eaten in Penangs hawker food places. Next to Char Koay Teow (Also a stir… Read More
Asian Style Brussels Sprouts with Fried Tofu
Asian Style Brussels Sprouts with Fried Tofu We love to eat seasonal fresh veggies. Right now it´s brussels sprouts season. And we love to eat them. So we created an… Read More
Malayan Anchovy Sambal (Ikan Bilis Sambal)
Easy Homemade Burger Buns Ikan Bilis Sambal is a spicy Sambal cooked with anchovy. In Malaysia and Singapore this is a must-have side dish for Nasi Lemak. But it is… Read More