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Love.Food.Asia. Energy Bombs

Sticky rice energy bombs

Love.Food.Asia. Energy Bombs Sticky rice is next to “normal” rice the most eaten staple food in South East Asia. Why? Because it is high in carbohydrates. Who needs muesli or… Read More

Sweet & Spicy Asian Zucchini Antipasti

Sweet & Spicy Zucchini Antipasti

Sweet & Spicy Asian Zucchini Antipasti Antipasti has it´s origin in good old Italy and is the traditional first course of a formal Italian meal. Typical ingredients of a traditional… Read More

Yellow Thai Curry with minced meat and Khanom Chin

Yellow Curry with Khanom Chin

Yellow Thai Curry with minced meat and Khanom Chin This yellow curry is inspired by a fish curry from South Thailand called Khanom Jeen Nam Ya. Most of the Thai… Read More

Indian Cucumber-Raita (Kheera ka raita)

Indian Cucumber Raita

Indian Cucumber-Raita (Kheera ka raita) Kheera ka raita is an Indian cucumber salad. This delicious salad will be served to nearby every dish in India. The combination of the fresh… Read More

Indian Paratha with Cauliflower Filling

Indian Paratha with Cauliflower Filling

Indian Paratha with Cauliflower Filling A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown… Read More

Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob)

Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob)

Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob) Pad Pak Kana Moo Krob is stir fried Kai-lan (Chinese broccoli) with pork. A simple dish that has its… Read More

Crispy Pork Belly from Thailand (Moo Krob)

Crispy Pork Belly (Moo Krob)

Crispy Pork Belly from Thailand (Moo Krob) Moo Krob is one of the most sold street food dishes in the kingdom of Thailand. Bangkok is full of street food stalls… Read More

Thai Coconut Custard with Mango

Thai Coconut Custard with Mango

Thai Coconut Custard with Mango This coconut and mango custard is a delicious Thai treat and a terrific way to enjoy fresh mangos while they’re in season. Makes a great… Read More

Laotian Red Curry (Gadang Pit)

Laotian Red Curry (Gadang Pit) Gadang Pit is a delicious Laotian Red Curry. For this traditional Laotian recipe you cook chicken drumsticks in a spiced coconut milk sauce with mixed… Read More

Burmese Chicken and Coconut Soup (Ohn no khao swè)

Burmese Chicken and Coconut Soup (Ohn no khao swè)

Burmese Chicken and Coconut Soup (Ohn no khao swè) Like many Burmese dishes this soup is quite simple. But simple doesn´t me it can´t be delicious. This soup tastes fantastic.… Read More