Easy Indian Biryani with Vegetables Biryani is a South East Asian based meal with stir fried rice and vegetables or meat. It is mostly eaten in North India but it´s… Read More
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Red Chicken Curry from Bangkok
Red Chicken Curry from Bangkok Bangkok is full of Street Food. When you wander through the streets you’ll find Pad Thai, grilles sausages and beef alongside grilled fish. Maybe those… Read More
Buttermilk Chicken from Brunei
Buttermilk Chicken from Brunei In Brunei they have a minister for happiness. The government has the goal to make all residents of Brunei happy. We gussying this Buttermilk Chicken is… Read More
Yellow Egg Curry from North Thailand
Yellow Egg Curry from North Thailand This Egg Curry from North Thailand is strongly influenced by the cuisines of Myanmar and India. Like the Burmese Golden Egg Curry (Bae Uu… Read More
Vegan Massaman Curry – Easy and Delicious!
Vegan Massaman Curry – Easy and Delicious! This vegan Massaman Curry combines the flavors from Persia and Thailand. A Massaman curry is traditionally cooked with beef. The curry is super… Read More
Tomato Dip from Laos (Jeaw Mak Len)
Tomato Dip from Laos (Jeaw Mak Len) Jeaw Mak Len is a traditional tomato dip from Laos. The locals like to eat this simple dip very spicy. This tomato dip… Read More
Creamy Veggie Korma from India
Creamy Veggie Korma from India A Veggie Korma is one of our favorite dishes from India. This creamy Korma is one of our favorite Indian dishes. A Korma is a… Read More
Burmese Golden Egg Curry (Bae Uu Chin Hin)
Burmese Golden Egg Curry (Bae Uu Chin Hin) You will find many egg currys all over Asia. But this time we stop in Myanmar for a very simple and super… Read More
Chole Bhature (Spicy Indian Chickpeas Curry)
Chole Bhature (Spicy Indian Chickpeas Curry) Chole Bhature is a super delicious street food dish from the Punjabi cuisine. It is a combination of fried flatbreads (Chana Bhatura) and a… Read More
Bhatura (Crispy Indian Flatbread)
Bhatura (Crispy Indian Flatbread) Bhatura is a very popular street food dish in India. It is always deep fried and it is served as a side dish next to Chole… Read More