Thai Pineapple Fried Rice (Khao Pad Supparot) Fried rice is common street food in Thailand and of course in many other Asian countries. Thai pineapple fried rice is a fried… Read More
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Red Thai Curry with Pumpkin and Tofu
Red Thai Curry with Pumpkin and Tofu Butternut pumpkin in a red Thai Curry. That fits perfectly together, especially when you combine it with smoked tofu. This Curry has a… Read More
Indian Masala Rice (15 Minutes Recipe)
Indian Masala Rice (15 Minutes Recipe) Masala rice or spiced rice is a dish than we often cook when we have some leftover rice. We don’t like to waste food… Read More
Green Thai Curry with smoked Tofu (Vegan)
Green Thai Curry with smoked Tofu (Vegan) The green curry is one of the basic currys in Thailand and can be found all over the country. It is traditionally cooked… Read More
Vietnamese Crispy Tofo with Tomato-Pepper (Đậu sốt cà chua)
Vietnamese Crispy Tofo with Tomato-Pepper (Đậu sốt cà chua) In Vietnam you will find Crispy Tofu with Tomato-Pepper as part of a banquet or shared meal. But you can also… Read More
Authentic Indian Vindaloo with smoked Tofu
Authentic Indian Vindaloo with smoked Tofu This Authentic Vindaloo Recipe is a traditional Goan dish with fiery red color. It can be served very well with rice or any Indian… Read More
Khmer Fried Rice with Smoked Tofu
Khmer Fried Rice with Smoked Tofu This recipe from Cambodia is a simple staple food and you can use many leftovers to prepare a completely new dish. The leftover rice… Read More
Mapo Tofu Recipe (Ma Po Dou Fu)
Mapo Tofu Recipe (Ma Po Dou Fu) Mapo Tofu is a popular Chinese dish from the Sichuan Province. This region is well known for it´s spicy food. The signature spice… Read More
Nepali Potato Curry (Aloo Ko Achar )
Nepali Potato Curry (Aloo Ko Achar) The Nepali Potato Curry is a simple dish that has its roots in India. This recipe is a adaption from a Nepali housewife we´d… Read More
Chinese Rice Noodle Rolls (Cheung Fun)
Chinese Rice Noodle Rolls (Cheung Fun) These Rice Noodle Rolls are very popular all over China. Mostly eaten for breakfast but a also a choice for any time of the… Read More