Asian Green Beans Salad with Crispy Topping This delicious recipe brings the freshness of beans and lime juice together with the intensive taste of garlic flakes and peanuts. It´s so… Read More
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Indian Pumpkin Masala
Indian Pumpkin Masala The fall has a very wide cuisine range. The flagship of fall is – not just because of Halloween – is the pumpkin. We’ve also posted a… Read More
Malayan Anchovy Sambal (Ikan Bilis Sambal)
Easy Homemade Burger Buns Ikan Bilis Sambal is a spicy Sambal cooked with anchovy. In Malaysia and Singapore this is a must-have side dish for Nasi Lemak. But it is… Read More
Vegan Green Papaya Salad (Som Tam)
Vegan Green Papaya Salad (Som Tam) Som Tam – Green Papaya Salad is the best known salad in whole Thailand. You can find similar versions of this salad in Laos… Read More
Stir Fried Potatos, Peas and Mushrooms
Stir Fried Potatos, Peas and Mushrooms You are looking for a during the week recipe for the whole family. You found it. With just a few ingredients and without much… Read More
Pulled Tea from Malaysia (Teh Tarik)
Pulled Tea from Malaysia (Teh Tarik) Teh Tarik is a Indian based tea that is also famous in Malaysia and Singapore. You can find this kind of tea in the… Read More
Nepali Radish Pickle (Khade Ko Mula Ko Achar)
Nepali Radish Pickle (Khade Ko Mula Ko Achar) Here´s another recipe for easy and super delicious pickles. In Nepal we had those as a side dish of Dahl Bhat (the… Read More
Thai Zucchini and Asparagus Gratin
Thai Zucchini and Asparagus Gratin In our garden we now can pick the first zucchinis. We all love them because you can make so many dishes from A to Z.… Read More
Nepali Cucumber Pickles (Kakro Ko Achar)
Nepali Cucumber Pickles (Kakro Ko Achar) When you trek in Nepal you can not hide from Dal Bhat. And when you have one you’ll also find some homemade pickles on… Read More
Thai Fried Beef with Beans and Basil
Thai Fried Beef with Beans and Basil Our Thai fried beef with beans and basil is a “during the week” easy and fast dish that tastes like you eat in… Read More