Burmese Red Gold Pork Curry This Burmese Curry is a very basic pork curry. Like many other dishes in Myanmar this meal is very simple and you don´t need much… Read More
Burmese Red Gold Pork Curry
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Coconut Black Sticky Rice Pudding
Coconut Black Sticky Rice Pudding This delicious dessert is well known all over South East Asia. I´ve eaten it in Thailand, Indonesia and Malaysia and it tasted nearby the same… Read More
Red Thai Curry with Pork Fillet and Sweet Potatoes
Red Thai Curry with Pork Fillet and Sweet Potatoes In this version of an Thai classic we used sweet potatoes to make the curry very creamy. In combination with thin… Read More
Tasty Indian Aubergine Puree (Baingan Bharta)
Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More
Creamy Pumpkin Soup with Mango Chutney
Creamy Pumpkin Soup with Mango Chutney When you bring Indias and Thailands cuisines together in one recipe you will get this delicious soup! This pumpkin soup is very creamy, easy… Read More
Nepali Vegetable Curry (Tarkari)
Nepali Vegetable Curry (Tarkari) The Nepali Vegetable Curry (Tarkari) is served with the National Dish Dal Bhat. The Common Nepali choices are potato (boiled), green beans, cauliflower, cabbage, peas or… Read More
Indian Sweet Potato Dal
Indian Sweet Potato Dal Dal is the most important staple food in India and Nepal. Dals are frequently eaten with flatbreads such as rotis or chapatis or with rice, a… Read More
Spicy Thai Pork Loin
Spicy Thai Pork Loin Easy, spicy and delicious! This three words come to our mind when we think about this dish. The pork loin speaks for it self. And we… Read More
Sweet-Spicy Curry with Tofu and Banana
Sweet-Spicy Curry with Tofu and Banana This simple vegan recipe is inspired by a typical yellow Thai curry. This sweet-spicy curry is super creamy and delicious. It is also very… Read More
Zucchini Chana Dal (Indian Lentil Curry)
Zucchini Chana Dal (Indian Lentil Curry) Dal is the most important staple food in India and Nepal. A lentil curry is frequently eaten with flatbreads such as rotis or chapatis… Read More