Category: CURRYS

Massaman Curry with Chicken (Kaeng Masaman Gai)

Massaman Curry with Chicken

Massaman Curry with Chicken (Kaeng Masaman Gai) Massaman isn’t a typical Thai word. The curry is originated in the 17th century in Central Thailand at the cosmopolitan court of Ayutthaya.… Read More

Yellow Thai Curry with Chicken (Gaeng Karee Gai)

Yellow Thai Curry with Chicken

Yellow Thai Curry with Chicken (Gaeng Karee Gai) The Yellow Thai Curry is one of the the major currys of Thailand. This curry is richer and creamier than other Thai… Read More

Indonesian Chicken Curry (Gulai Ayam)

Indonesian Chicken Curry (Gulai Ayam) Gulai Ayam is a traditional Indonesian dish of chicken cooked in curry-like spicy, rich and succulent yellowish sauce called gulai. It is originally from West… Read More

Burmese Pork Curry with roasted Peanuts

Pork Curry Myanmar

Burmese Pork Curry with roasted Peanuts One of our favorite countries in South East Asia is Myanmar. This county is well known for the temples of Bagan and everybody has… Read More

Yellow Thai Curry with minced meat and Khanom Chin

Yellow Curry with Khanom Chin

Yellow Thai Curry with minced meat and Khanom Chin This yellow curry is inspired by a fish curry from South Thailand called Khanom Jeen Nam Ya. Most of the Thai… Read More

Laotian Red Curry (Gadang Pit)

Laotian Red Curry (Gadang Pit) Gadang Pit is a delicious Laotian Red Curry. For this traditional Laotian recipe you cook chicken drumsticks in a spiced coconut milk sauce with mixed… Read More

Burmese Red Gold Pork Curry

Burmese Red Gold Pork Curry

Burmese Red Gold Pork Curry This Burmese Curry is a very basic pork curry. Like many other dishes in Myanmar this meal is very simple and you don´t need much… Read More

Red Thai Curry with Pork Fillet and Sweet Potatoes

Red Thai Curry with Pork Fillet and Sweet Potatoes

Red Thai Curry with Pork Fillet and Sweet Potatoes In this version of an Thai classic we used sweet potatoes to make the curry very creamy. In combination with thin… Read More

Nepali Vegetable Curry (Tarkari)

Nepali Vegetable Curry (Tarkari) The Nepali Vegetable Curry (Tarkari) is served with the National Dish Dal Bhat. The Common Nepali choices are potato (boiled), green beans, cauliflower, cabbage, peas or… Read More

Sweet-Spicy Curry with Tofu and Banana

Sweet-Spicy Curry with Tofu and Banana This simple vegan recipe is inspired by a typical yellow Thai curry. This sweet-spicy curry is super creamy and delicious. It is also very… Read More