Spicy Cucumber Salad from Laos (Tum Mak Dang) Tum Mak Dang is a traditional Lao cucumber salad and can be called the sister of the famous papaya salad. Like the… Read More
Category: LACTOSE FREE
Thai Chicken and Coconut Soup (Tom Kha Gai)
Thai Chicken and Coconut Soup (Tom Kha Gai) Tom Kha Gai is a light, fresh and creamy Thai soup that is well known in the thai cruisine. The Thais and… Read More
Massaman Curry with Beef (Kaeng Masaman Nuea)
Massaman Curry with Beef (Kaeng Masaman Nuea) The Massaman Curry is one of the popular currys in Thailand. This mild and creamy curry is is a dish that is mainly… Read More
Filipino Fried Garlic Rice (Sinangag)
Filipino Fried Garlic Rice (Sinangag) Sinangag or Garlic Fried Rice is a favorite part of every Filipino breakfast. Sinangag is a perfect side dish for many other fried dishes or… Read More
Vietnamese Summer Rolls (Gỏi Cuốn)
Vietnamese Summer Rolls (Gỏi Cuốn) In southern Vietnam these summer rolls are called “Gỏi cuốn”. This means salad rolls, while in northern Vietnam, these rolls are called Nem cuốn, meaning… Read More
Pad Thai (The Best Authentic Thai Recipe)
Pad Thai (The Best Authentic Thai Recipe) Pad Thai is a famous street food dish in Thailand and can be found all over the country. In Bangkok many street food… Read More
Thai Crispy Fried Pork with Garlic (Moo Tod Gratiem)
Thai Crispy Fried Pork with Garlic (Moo Tod Gratiem) Moo Tod Gratiem can be found as Crispy Fried Pork in the street food stalls of Thailand. It is a very… Read More
South-Indian Prawn Cakes (Jhinga masala vadas)
South-Indian Prawn Cakes (Jhinga masala vadas) This South-Indian Prawn Cakes are inspired by the cuisine of Goa. These little cakes are the perfect Indian snack. In this recipe we unite… Read More
Green Thai Curry with Chicken (Gaeng Kiaw Wan Gai)
Green Thai Curry with Chicken (Gaeng Kiaw Wan Gai) If you love Thai Food we are sure you already know (and love) this curry. The Green Thai Curry (Gaeng Kiaw… Read More
Crispy Garlic in Oil from Myanmar
Crispy Garlic in Oil from Myanmar This crispy garlic oil is originated in Myanmar. It is eaten next to many dishes lik the national dish Mohinga. This nutty, garlicky treasure… Read More