Category: LACTOSE FREE

Black Chickpeas Curry (Kala Chana)

Black Chickpeas Curry (Kala Chana) Kala Chana are black (or brown) chickpeas. It is a simple and delicious curry from Punjabi. The chickpeas gravy is very easy to make and… Read More

Stink Beans with Shrimps (Goong Pad Sataw)

Stink Beans with Shrimps (Goong Pad Sataw) Stink Beans or parkia speciosa are a well known ingredient in the southern part of Thailand. But they could be found in Indonesia,… Read More

Southern Thai Curry Paste (Kreung Gaeng Ped Dai)

Southern Thai Curry Paste (Kreung Gaeng Ped Dai) Thai curry pastes are the foundation of Thai cuisine. We’ve already made the three most common pastes: The Red, Green and Yellow… Read More

Red Thai Curry with Pumpkin and Tofu

Red Thai Curry with Butternut

Red Thai Curry with Pumpkin and Tofu Butternut pumpkin in a red Thai Curry. That fits perfectly together, especially when you combine it with smoked tofu. This Curry has a… Read More

Easy Indian Chickpea Curry (Chana Masala)

Indian Chickpas Curry

Easy Indian Chickpea Curry (Chana Masala) The Chana Masala is an Indian Curry with chickpeas cooked in a gravy tomato sauce with many typical Indian spices. It is also called… Read More

Green Thai Curry with smoked Tofu (Vegan)

Green Thai Curry with smoked Tofu

Green Thai Curry with smoked Tofu (Vegan) The green curry is one of the basic currys in Thailand and can be found all over the country. It is traditionally cooked… Read More

Vietnamese Crispy Tofo with Tomato-Pepper (Đậu sốt cà chua)

Vietnamese Tofu

Vietnamese Crispy Tofo with Tomato-Pepper (Đậu sốt cà chua) In Vietnam you will find Crispy Tofu with Tomato-Pepper as part of a banquet or shared meal. But you can also… Read More

Authentic Indian Vindaloo with smoked Tofu

Indian Vindaloo

Authentic Indian Vindaloo with smoked Tofu This Authentic Vindaloo Recipe is a traditional Goan dish with fiery red color. It can be served very well with rice or any Indian… Read More

Khmer Fried Rice with Smoked Tofu

Khmer Fried Rice with Smoked Tofu This recipe from Cambodia is a simple staple food and you can use many leftovers to prepare a completely new dish. The leftover rice… Read More

Mapo Tofu Recipe (Ma Po Dou Fu)

Ma Po Dou Fu

Mapo Tofu Recipe (Ma Po Dou Fu) Mapo Tofu is a popular Chinese dish from the Sichuan Province. This region is well known for it´s spicy food. The signature spice… Read More