Drunken Thai noodles with deep-fried tofu (Pad Kee Mao) Drunken Thai noodles are an incredibly popular snack in Thailand that literally has something to do with being drunk. It is… Read More
Drunken Thai noodles with deep-fried tofu (Pad Kee Mao)
Category: LACTOSE FREE
Broccoli-Zucchini Pillows with spicy Peanut Sauce
Broccoli-Zucchini Pillows with spicy Peanut Sauce Broccoli is one of my very favorite vegetables and I usually use it in curries or as a cooked side dish to other dishes.… Read More
Authentic Indian Garlic-Ginger Paste (Keeps fresh for six month)
Authentic Indian Garlic-Ginger Paste (Keeps fresh for six month) One ingredient that is often used in many Indian kitchens is the Garlic-Ginger Paste. However, if you are not a big… Read More
Indian Aloo Beans Recipe
Indian Aloo Beans Recipe This simple Indian stir-fry dish is simply called Aloo Beans in India. Aloo means potato in Hindi. The genius of this dish is the super simple… Read More
Onion Sambol from Sri Lanka (Seeni Sambol)
Onion Sambol from Sri Lanka (Seeni Sambol) Seeni Sambol is one of the most delicious side dishes when you think of Sri Lankan cuisine. Seeni sambol has its roots in… Read More
Sambol with Red Chilis
Sambol with Red Chilis Sambol with coconut is something that you can actually find on the tables in Sri Lanka at every meal. I myself have eaten countless variations, such… Read More
Indonesian Rendang with Jackfruit (Vegan)
Indonesian Rendang with Jackfruit (Vegan) Rendang is a spicy dish from the Minangkabau people in Indonesia or rather Sumatra. The dish has become so popular over the years that it… Read More
Chow Mein with Tofu (quick, fresh & vegan)
Chow Mein with Tofu (quick, fresh & vegan) Chow Mein is, in my eyes, the entry point into the world of Asian cuisine. The dish developed in the kitchens of… Read More
Homemade Vegan Oyster Sauce
Homemade Vegan Oyster Sauce Oyster sauce is an ingredient which we have been using in our dishes for a long time. Somehow logical, it is but as a flavor enhancer… Read More
Mushroom Curry from Nepal (Chaiu Ko Tarkari)
Mushroom Curry from Nepal (Chaiu Ko Tarkari) This mushroom curry from Nepal is, like many other Nepalese recipes, super easy to prepare. It comes with few ingredients and is therefore… Read More