Thai Zucchini and Asparagus Gratin In our garden we now can pick the first zucchinis. We all love them because you can make so many dishes from A to Z.… Read More
Thai Zucchini and Asparagus Gratin
Category: GLUTEN FREE
Nepali Cucumber Pickles (Kakro Ko Achar)
Nepali Cucumber Pickles (Kakro Ko Achar) When you trek in Nepal you can not hide from Dal Bhat. And when you have one you’ll also find some homemade pickles on… Read More
Vegan Zucchini Noodles (Low Carb)
Vegan Zucchini Noodles A dream will come true with our light and easy zucchini noodles recipe. This gluten free and 100 % vegan recipe is the perfect meal for a… Read More
Thai Curry with Eggplant and Mushrooms
Thai Curry with Eggplant and Mushrooms This Thai Curry with eggplant and mushrooms is very easy to prepare. With a handful ingredients you create a 100 % vegan and gluten… Read More
Thai-Style Garlic-Ginger Paste
Thai-Style Garlic-Ginger Paste This garlic and ginger paste serves as the basis for many dishes in Thai cuisine. It rounds off the flavor and is an irreplaceable ingredient for many… Read More
Vegan Tikka Masala
Vegan Tikka Masala Tikka Masala sounds at first of course like a typical Indian dish. The ingredients and the composition of the curry mixture also suggest this. But the story… Read More
Indian Paneer Butter Masala
Indian Paneer Butter Masala Paneer Butter Masala is one oft the most famous paneer recipes in the north Indian cuisine. But you´ll also find it in Nepal or other countries… Read More
Thai and Laotian Noodle Soup (Khao Poon)
Thai and Laotian Noodle Soup (Khao Poon) We ate this kind of soup in Laos and Thailand. It is staple food but it´s a dish we could eat in every… Read More
Vegan Thai Stir Fried Vegetables
Vegan Thai Stir Fried Vegetables We created a perfect during the week meal with fried vegetables. This Thai influenced recipe is more than simple. You can use all kinds of… Read More
Sesame Sticky Rice (Num Tiep)
Sesame Sticky Rice (Num Tiep) Sweet sticky rice with coconut and sesame seeds is delicious Khmer ethnic food. It’s very easy to make and everyone in Cambodia loves it. My… Read More