Northern Thai Curry Noodle Soup (Khao Soi) Khao soi or khao soy is a Burmese influenced noodles dish popular in Thailand, Myanmar and Laos. This version from North Thailand is… Read More
Category: CUISINES
Bengali Fish Curry (Doi Maach)
Bengali Fish Curry (Doi Maach) Doi Maach or Bengali fish curry is typical Bengali because of the fish. Sea Food is very important in Bengali cuisine. You can combine this… Read More
Red Thai Curry with Fennel and Salmon
Red Thai Curry with Fennel & Salmon Fennel and salmon fit perfectly together. Even more when you cook them in a creamy coconut sauce. This Thai curry is a typical… Read More
Udon Noodles with Crispy Tofu
Udon Noodles with Crispy Tofu This Japanese wheat based Udon noodles are a perfect base for a fast and simple dish. You can buy them dried or -as we use… Read More
Indian Cabbage Curry (Bandha Gobi)
Indian Cabbage Curry (Bandha Gobi) Bandha Gobi is a simple and cheap but not less delicious recipe that is cooked in nearby every household in India. The ingredients are not… Read More
Traditional Thai Sauce (Nam Pla Prik)
Traditional Thai Sauce (Nam Pla Prik) Nam Pla Prik is a spicy sauce that is very famous in Thailand. It will be served to nearby every dish. When you good… Read More
Penang Mee Goreng
Penang Mee Goreng Mee Goreng is a typical street food dish in Malaysia that can be eaten in Penangs hawker food places. Next to Char Koay Teow (Also a stir… Read More
Homemade Ghee
Homemade Ghee Ghee is one of the Basics in the Asian cuisine. Ghee is widely used in Indian cuisine. All over India, rice is sometimes traditionally prepared or served with… Read More
Red Thai Curry with Salmon and Prawns
Red Thai Curry with Salmon and Prawns We always try to keep it simple. And so we also did here. This Red Thai Curry with salmon and prawns is a… Read More
Indian Pumpkin Masala
Indian Pumpkin Masala The fall has a very wide cuisine range. The flagship of fall is – not just because of Halloween – is the pumpkin. We’ve also posted a… Read More