Category: CUISINES

Makhani Paneer Recipe

Makhani Paneer Recipe Makhani paneer is a spicy recipe in which the homemade paneer cheese is cooked in a creamy, buttery sauce with tomatoes and typical Indian spices. Makhani means… Read More

Indian Moong Dal Recipe

Indian Moong Dag Recipe Moong dal is made from mung beans, or rather from the split lentils of the beans, and is a popular dish in India. It is vegan,… Read More

Drunken Thai noodles with deep-fried tofu (Pad Kee Mao)

Drunken Thai noodles with deep-fried tofu (Pad Kee Mao) Drunken Thai noodles are an incredibly popular snack in Thailand that literally has something to do with being drunk. It is… Read More

Indian Rajma Recipe (Kidney Beans Curry)

Indian Rajma Recipe (Kidney Beans Curry) Rajma is the Hindi name for kidney beans. And Rajma is also the simple name for this typical Indian curry. There are many different… Read More

Authentic Indian Garlic-Ginger Paste (Keeps fresh for six month)

Authentic Indian Garlic-Ginger Paste (Keeps fresh for six month) One ingredient that is often used in many Indian kitchens is the Garlic-Ginger Paste. However, if you are not a big… Read More

Kadai Paneer Recipe

Kadai Paneer Recipe Kadai Paneer is a spicy recipe that can be prepared in no time with simple ingredients such as onions, tomatoes, peppers and typical Indian spices. As the… Read More

Indian Aloo Beans Recipe

Indian Aloo Beans Recipe This simple Indian stir-fry dish is simply called Aloo Beans in India. Aloo means potato in Hindi. The genius of this dish is the super simple… Read More

Onion Sambol from Sri Lanka (Seeni Sambol)

Onion Sambol from Sri Lanka (Seeni Sambol) Seeni Sambol is one of the most delicious side dishes when you think of Sri Lankan cuisine. Seeni sambol has its roots in… Read More

Sambol with Red Chilis

Sambol with Red Chilis Sambol with coconut is something that you can actually find on the tables in Sri Lanka at every meal. I myself have eaten countless variations, such… Read More

Indonesian Rendang with Jackfruit (Vegan)

Indonesian Rendang with Jackfruit (Vegan) Rendang is a spicy dish from the Minangkabau people in Indonesia or rather Sumatra. The dish has become so popular over the years that it… Read More