Homemade Indian Curry Powder Curry and India can always be named in one sentence. All over India you can find hunderts of differnt curry powders and most of them have… Read More
Category: BASICS
Tamarind Chutney (Imli ki chutney)
Tamarind Chutney (Imli ki chutney) This Tamarind chutney is well known all over South India. The fresh and bitter taste of the tamarind gives many dishes a very special taste.… Read More
Homemade Garam Masala
Homemade Garam Masala Garam Masala is one of the basics in Indian cuisine. You can buy this spice mixture in every supermarket today but we show you how you can… Read More
Homemade Coriander / Cilantro Paste
Homemade Coriander / Cilantro Paste This is a basic recipe for a super delicious coriander paste. You can use this paste for cooking, as a dip or you just eat… Read More
Basic Dumplings Dough
Basic Dumplings Dough When you eat some dumplings in a restaurant they look like it´s a lot of work to make them. But it´s not. With only two ingredients you… Read More
Traditional Thai Sauce (Nam Pla Prik)
Traditional Thai Sauce (Nam Pla Prik) Nam Pla Prik is a spicy sauce that is very famous in Thailand. It will be served to nearby every dish. When you good… Read More
Homemade Ghee
Homemade Ghee Ghee is one of the Basics in the Asian cuisine. Ghee is widely used in Indian cuisine. All over India, rice is sometimes traditionally prepared or served with… Read More
Easy Homemade Burger Buns
Easy Homemade Burger Buns Burger Buns on a Blog about Asian Food? I think this is what you ask yourself now. Why do we have this easy recipe on the… Read More
Thai-Style Garlic-Ginger Paste
Thai-Style Garlic-Ginger Paste This garlic and ginger paste serves as the basis for many dishes in Thai cuisine. It rounds off the flavor and is an irreplaceable ingredient for many… Read More
Indian Flatbread (Roti Canai)
Indian Flatbread (Roti Canai) Roti Canai is a type of indian influenced flatbread found in Malysia, Indonesia and Singapore. It is known as Roti Paratha in Southern Malaysia and Singapore,… Read More