Traditional Vietnamese Dipping Sauce (Nuoc Mam Cham) This Vietnamese Dipping Sauce (Nuoc Mam Cham) is also called the “awesome sauce”. Everyone in Vietnam loves it and every family has a… Read More
Homemade Paste for Veggie Stock Our homemade paste for veggie stock has one mesage: Stop using chemical powder from the Supermarket to make your own veggie stock. This homemade paste… Read More
Homemade Indian Fresh Cheese (Paneer) Paneer is an simple Indian fresh cheese quite similar to the well known Ricotta. It is a bit more dry and made without salt but… Read More
Homemade Korma Paste Tradition and roots The korma paste is an important ingredient in the Indian cuisine. It has its roots in the Mughlai cuisine. It is strongly influenced by… Read More
Homemade Satay Sauce (Saté Sauce) Satay is an Indonesian dish of seasoned, skewered and grilled meat, served with a sauce. You can buy Saté or Satay Sauce in every big… Read More
Homemade Indonesian Currypaste Like in many other Soth East Asian countries the people in Indonesia love to eat currys. This typical Indonesian paste is strongly influenced by the Indian cuisine.… Read More
Authentic Thai Yellow Curry Paste The yellow curry paste is one of our favorite curry pastes. It is less spicy than the red curry paste and it fits well to… Read More
Indian Paratha with Cauliflower Filling A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown… Read More
Khmer Lemongrass Paste (Kreung) When you are travelling in Cambodia you will get in touch with Kreung very early. This lemongrass paste is the heart of many Khmer dishes. The… Read More
Burmese Flatbread (Htut Thayar Palata) Htut Thayar Palata is a Burmese-style flatbread eaten with egg or mutton for breakfast in Myanmar. It´s a simple dish and will be served with… Read More
