The L1 to Brescia: Wildermieming – Pirchkogel – Dortmunder Hütte (Alps 5) Last post: The L1 to Brescia: Tillfussalm – Wildermieming (Alps 4) Crossing a suspension bridge The day started… Read More
The L1 to Brescia: Tillfussalm – Wildermieming (Alps 4) Last post: The L1 to Brescia: Reintalangerhütte – Tillfussalm (Alps 3) Charging some energy Matthias looked Wildermieminglike he haven´t had enough… Read More
Indian Cucumber-Raita (Kheera ka raita) Kheera ka raita is an Indian cucumber salad. This delicious salad will be served to nearby every dish in India. The combination of the fresh… Read More
The L1 to Brescia: Reintalangerhütte – Tillfussalm (Alps 3) Last post: The L1 to Bercia: Kreuzeckhaus – Reintalangerhütte (Alps 2) A sunny morning We had a hard night in our… Read More
Homemade Indonesian Currypaste Like in many other Soth East Asian countries the people in Indonesia love to eat currys. This typical Indonesian paste is strongly influenced by the Indian cuisine.… Read More
Authentic Thai Yellow Curry Paste The yellow curry paste is one of our favorite curry pastes. It is less spicy than the red curry paste and it fits well to… Read More
The L1 to Brescia: Kreuzeckhaus – Reintalangerhütte (Alps 2) Last post: Warm up: Arrival in Garmisch and first ascent (Alps 1) First moring in the Alps We woke up on… Read More
Indian Paratha with Cauliflower Filling A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown… Read More
Warm up: Arrival in Garmisch and first ascent (Alps 1) About the L1 In contrast to many other alps cross routes the L1 from Garmisch-Partenkirchen to Brescia isn´t a „classic… Read More
Khmer Lemongrass Paste (Kreung) When you are travelling in Cambodia you will get in touch with Kreung very early. This lemongrass paste is the heart of many Khmer dishes. The… Read More
