Hot Plate Egg Tofu from Singapore Hot Plate Egg Tofu is a very common dish from the Tze char stores in Singapore. The dish has its roots in China. As… Read More
Hot Plate Egg Tofu from Singapore
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Toor Dal (Easy Indian Recipe)
Toor Dal (Easy Indian Recipe) Toor dal is split pigeon peas, which resembles the yellow split peas a lot but a lot smaller. Dal or lentil curry is a staple… Read More
Panang Curry Paste (Prik Gaeng Panang)
Panang Curry Paste (Prik Gaeng Panang) Panang is one of the popular currys in Thai cuisine. It is typically found in central and southern regions of Thailand. The basic ingredients… Read More
Indian Eggplant Curry from Kerala (Brinjal Curry Recipe)
Indian Eggplant Curry from Kerala (Brinjal Curry Recipe) Brinjal Curry is a one pot curry from Indian. This recipe is from the state Kerala witch is located in the south… Read More
Thai Green Beans with Tofu (Pad Prik King Tofu)
Thai Green Beans with Tofu (Pad Prik King Tofu) Pad Prik King is a stir fried Street Food dish from Thailand. For Pad Prik King we use stir fry green… Read More
Malai Kofta – Restaurant Style Recipe
Malai Kofta – Restaurant Style Recipe Malai Kofta is a popular vegetarian Indian dish. It’s often served in Indian restaurants and you can find many variations of this dish. Malai… Read More
Shahi Paneer (Restaurant Style Recipe)
Shahi Paneer (Restaurant Style Recipe) Shahi Paneer is a delicious rich and creamy dish from India. It is one of the most popular recipes of the Mughlai cuisine. From the… Read More
Black Chickpeas Curry (Kala Chana)
Black Chickpeas Curry (Kala Chana) Kala Chana are black (or brown) chickpeas. It is a simple and delicious curry from Punjabi. The chickpeas gravy is very easy to make and… Read More
Stink Beans with Shrimps (Goong Pad Sataw)
Stink Beans with Shrimps (Goong Pad Sataw) Stink Beans or parkia speciosa are a well known ingredient in the southern part of Thailand. But they could be found in Indonesia,… Read More
Southern Thai Curry Paste (Kreung Gaeng Ped Dai)
Southern Thai Curry Paste (Kreung Gaeng Ped Dai) Thai curry pastes are the foundation of Thai cuisine. We’ve already made the three most common pastes: The Red, Green and Yellow… Read More