Chow Mein with Tofu (quick, fresh & vegan) Chow Mein is, in my eyes, the entry point into the world of Asian cuisine. The dish developed in the kitchens of… Read More
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Homemade Vegan Oyster Sauce
Homemade Vegan Oyster Sauce Oyster sauce is an ingredient which we have been using in our dishes for a long time. Somehow logical, it is but as a flavor enhancer… Read More
Mushroom Curry from Nepal (Chaiu Ko Tarkari)
Mushroom Curry from Nepal (Chaiu Ko Tarkari) This mushroom curry from Nepal is, like many other Nepalese recipes, super easy to prepare. It comes with few ingredients and is therefore… Read More
Egg Curry from Sri Lanka
Egg Curry from Sri Lanka The egg curry from Sri Lanka is, like many other curries of the island nation, very simple to prepare. Important is the quality of the… Read More
Mushroom Masala (Authentic Indian Recipe)
Mushroom Masala (Authentic Indian Recipe) This masala with mushrooms is perfect for quick cooking. All the flavors so typical for India come to bear in this dish. Served with rice… Read More
Nasi Goreng (Malaysian Fried Rice)
Nasi Goreng (Malaysian Fried Rice) Nasi Goreng is a typical “leftover” dish from Indonesia. However, countless versions of this recipe also exist in Malaysia, Singapore and Brunei. The idea behind… Read More
Parsley Sambol (Super Food from Sri Lanka)
Parsley Sambol (Super Food from Sri Lanka) In Sri Lanka, the Sambol belongs to every meal on the table. Made from the pulp of a fresh coconut, seasoned with chili… Read More
Vegan Dal with Pumpkin (Recipe from South India)
Vegan Dal with Pumpkin (Recipe from South India) Our dal is a classic from India and Pakistan, which contains everything that is also easy to get in the homeland. The… Read More
Veggie Curry Laksa with Tofu (Easy & Authentic Recipe)
Veggie Laksa with Tofu (Easy & Authentic Recipe) Laksa is a typical street food dish in Malaysia and Singapore, which is known all over the world for its great taste.… Read More
Kashmiri Masala Paste (Original Recipe)
Kashmiri Masala Paste (Original Recipe) The Kashmiri Masala Paste comes as the name suggests from the Kashmir region in northern India. This paste was shaped by the diverse population of… Read More