Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More
Last post: A bumpy ride to Kathmandu (Nepal 22) Kathmandu is chaotic, loud and full of cars and people. Ít is hard to believe that you can find many great… Read More
Last post: Pokhara Snapshotes (Nepal 21) Yesterday was our last night in Pokhara. This morning we had to say goodbye to the Annapurna mountains. It was an fantastic journey with… Read More
Creamy Pumpkin Soup with Mango Chutney When you bring Indias and Thailands cuisines together in one recipe you will get this delicious soup! This pumpkin soup is very creamy, easy… Read More
Nepali Vegetable Curry (Tarkari) The Nepali Vegetable Curry (Tarkari) is served with the National Dish Dal Bhat. The Common Nepali choices are potato (boiled), green beans, cauliflower, cabbage, peas or… Read More
Indian Sweet Potato Dal Dal is the most important staple food in India and Nepal. Dals are frequently eaten with flatbreads such as rotis or chapatis or with rice, a… Read More
Spicy Thai Pork Loin Easy, spicy and delicious! This three words come to our mind when we think about this dish. The pork loin speaks for it self. And we… Read More
Sweet-Spicy Curry with Tofu and Banana This simple vegan recipe is inspired by a typical yellow Thai curry. This sweet-spicy curry is super creamy and delicious. It is also very… Read More
Zucchini Chana Dal (Indian Lentil Curry) Dal is the most important staple food in India and Nepal. A lentil curry is frequently eaten with flatbreads such as rotis or chapatis… Read More
Vietnamese Crispy Dumplings (Bánh gối) Bánh gối are the Vietnamese Version of the Indian Samosas and they look like pillows. In Vietnam Bánh gối are a popular snack and they… Read More
