The L1 to Brescia: Kreuzeckhaus – Reintalangerhütte (Alps 2) Last post: Warm up: Arrival in Garmisch and first ascent (Alps 1) First moring in the Alps We woke up on… Read More
The L1 to Brescia: Kreuzeckhaus – Reintalangerhütte (Alps 2)
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Indian Paratha with Cauliflower Filling
Indian Paratha with Cauliflower Filling A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown… Read More
Warm up: Arrival in Garmisch and first ascent (Alps 1)
Warm up: Arrival in Garmisch and first ascent (Alps 1) About the L1 In contrast to many other alps cross routes the L1 from Garmisch-Partenkirchen to Brescia isn´t a „classic… Read More
Khmer Lemongrass Paste (Kreung)
Khmer Lemongrass Paste (Kreung) When you are travelling in Cambodia you will get in touch with Kreung very early. This lemongrass paste is the heart of many Khmer dishes. The… Read More
Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob)
Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob) Pad Pak Kana Moo Krob is stir fried Kai-lan (Chinese broccoli) with pork. A simple dish that has its… Read More
Crispy Pork Belly from Thailand (Moo Krob)
Crispy Pork Belly from Thailand (Moo Krob) Moo Krob is one of the most sold street food dishes in the kingdom of Thailand. Bangkok is full of street food stalls… Read More
Burmese Flatbread (Htut Thayar Palata)
Burmese Flatbread (Htut Thayar Palata) Htut Thayar Palata is a Burmese-style flatbread eaten with egg or mutton for breakfast in Myanmar. It´s a simple dish and will be served with… Read More
Penang: Streetfood and Steetart in Georgetown
Penang: Streetfood and Steetart in Georgetown Last post: Trip to Georgetown, Penang (SEA 13) When you stay on Penang you have to go out for some good food. If you… Read More
Black Glutinous Rice (Kao Niow Dahm)
Black Glutinous Rice (Kao Niow Dahm) Black glutinous rice (Kao Niow Dahm) – also known as black sticky rice is a staple ingredients in South East Asia´s cuisine, used in… Read More
Thai Coconut Custard with Mango
Thai Coconut Custard with Mango This coconut and mango custard is a delicious Thai treat and a terrific way to enjoy fresh mangos while they’re in season. Makes a great… Read More