Homemade Indian Fresh Cheese (Paneer) Paneer is an simple Indian fresh cheese quite similar to the well known Ricotta. It is a bit more dry and made without salt but… Read More
Homemade Indian Fresh Cheese (Paneer)
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Thai Sticky Rice with Mango (Khao Niaow Ma Muang)
Thai Sticky Rice with Mango (Khao Niaow Ma Muang) We always remember the moments in Thailand when we had Khao Niaow Ma Muang. We ate it in South-, Central- and… Read More
Creamy Thai Sweet Potato & Carrot Soup
Creamy Thai Sweet Potato & Carrot Soup This Thai-spiced creamy and vegan sweet potato soup with carrots and crispy tofu is super simple and very delicious. A perfect winter delight… Read More
Homemade Korma Paste
Homemade Korma Paste Tradition and roots The korma paste is an important ingredient in the Indian cuisine. It has its roots in the Mughlai cuisine. It is strongly influenced by… Read More
Filipino Beef Steak (Bistek Tagalog)
Filipino Beef Steak (Bistek Tagalog) Bistek Tagalog is a Filipino dish made with beef steak and caramelized onions. There is a common dish in Spain and thats where this dish… Read More
Homemade Satay Sauce (Saté Sauce)
Homemade Satay Sauce (Saté Sauce) Satay is an Indonesian dish of seasoned, skewered and grilled meat, served with a sauce. You can buy Saté or Satay Sauce in every big… Read More
Massaman Curry with Chicken (Kaeng Masaman Gai)
Massaman Curry with Chicken (Kaeng Masaman Gai) Massaman isn’t a typical Thai word. The curry is originated in the 17th century in Central Thailand at the cosmopolitan court of Ayutthaya.… Read More
Creamy Asian Green Peas Soup
Creamy Asian Green Peas Soup Inspired by a German soup my grandmother used to cook I created this creamy Green Peas Soup with some typical Asian flavors. The soup is… Read More
Yellow Thai Curry with Chicken (Gaeng Karee Gai)
Yellow Thai Curry with Chicken (Gaeng Karee Gai) The Yellow Thai Curry is one of the the major currys of Thailand. This curry is richer and creamier than other Thai… Read More
Spicy Sausage Balls from Chiang Mai (Sai Ua)
Spicy Sausage Balls from Chiang Mai (Sai Ua) Sai Ua are one of the most eaten sausages in North Thailand. The reason why Thais and tourists love These sausage is… Read More