Ginger Lemon Honey Tea Grated ginger combined with lemon juice and honey is the medicine when you feel like getting a cold. But you also can drink this super healthy… Read More
Ginger Lemon Honey Tea
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Noise and Smog in Kuala Lumpur (SEA 7)
Noise and Smog in Kuala Lumpur (SEA 7) Last post: Historical Malacca (SEA 6) After a week I stared to get into it. I checked out the local bus system… Read More
Oven Pumpkins with Red Rice
Oven Pumpkins with Red Rice We can´t get enough of pumpkins. There are always new ideas and so many ways of preparing all the different kinds of pumpkins. This recipe… Read More
Historical Malacca (SEA 6)
Historical Malacca (SEA 6) Last post: Malacca, Malaysia (SEA 5) Many differerent things come together in Malacca. Not only the Europeon colonial influences and the Asian history. Especially the different… Read More
Pumpkin in SEA cuisine
Pumpkin in SEA cuisine In South Asian countries such as India, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Pumpkin is used to make sambar in Udupi cuisine.… Read More
Malacca, Malaysia (SEA 5)
Malacca, Malaysia (SEA 5) Last post: Singapore – Main Attractions (SEA 4) The trip to Malacca was an easy 3 hours bus trip from Singapore. My first bordercrossing in Asia.… Read More
The culinary and cultural highlights of Singapore
The culinary and cultural highlights of Singapore Last post: Singapore – It´s all about food! (SEA 3) After a short night and only one cup of coffee in my hostel… Read More
Red Thai Curry with Salmon and Prawns
Red Thai Curry with Salmon and Prawns We always try to keep it simple. And so we also did here. This Red Thai Curry with salmon and prawns is a… Read More
Singapore – It´s all about food! (SEA 3)
Singapore – It´s all about food! (SEA 3) Last post: Welcome to Singapore (SEA 2) Don´t worry, I´m not writing about eating this little monkey you can see as main picture.… Read More
Homemade Ginger Ale
Homemade Ginger Ale Ginger Ale is not a typical Asian recipe. It´s a refreshing lemonade that has it´s roots back in 1850 in Belfast, Northern Ireland. We love the taste… Read More