Asian Style Brussels Sprouts with Fried Tofu
We love to eat seasonal fresh veggies. Right now it´s brussels sprouts season. And we love to eat them. So we created an Asian style brussels sprouts meal made in the oven. Easy to prepare, gluten free and vegan.
4 SERVINGS
Ingredients
400 g brussels sprouts, peeled
4 garlic cloves, chopped
1 onion, quatered
50 ml soy sauce
2 tbs palm sugar
2 red thai chilies, chopped
2 tbs sesame oil
2 tbs black cumin seeds
Ingredients (For fried tofu)
1 block firm tofu, diced
1 tbs soy sauce
2 tbs sesame oil
1 tbs black cumin seeds
1 tsp sugar
Mix all ingredients for the tofu in a plastic bag and mix well. Leave in the fridge.
Pre-heat oven (180 celsius / 350 fahrenheit).
Mix all ingredients for the brussels sprouts and mix well in a ovenproof dish.
Put in the oven for 40 minutes or until brussels sprouts are lightly brown.
Meanwhile fry the tofu until it´s crispy and golden brown.
Serve together with rice, spicy sauce and fresh coriander leaves.
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