Makhani Paneer Recipe Makhani paneer is a spicy recipe in which the homemade paneer cheese is cooked in a creamy, buttery sauce with tomatoes and typical Indian spices. Makhani means… Read More
Category: GLUTEN FREE
Authentic Indian Garlic-Ginger Paste (Keeps fresh for six month)
Authentic Indian Garlic-Ginger Paste (Keeps fresh for six month) One ingredient that is often used in many Indian kitchens is the Garlic-Ginger Paste. However, if you are not a big… Read More
Kadai Paneer Recipe
Kadai Paneer Recipe Kadai Paneer is a spicy recipe that can be prepared in no time with simple ingredients such as onions, tomatoes, peppers and typical Indian spices. As the… Read More
Indian Aloo Beans Recipe
Indian Aloo Beans Recipe This simple Indian stir-fry dish is simply called Aloo Beans in India. Aloo means potato in Hindi. The genius of this dish is the super simple… Read More
Onion Sambol from Sri Lanka (Seeni Sambol)
Onion Sambol from Sri Lanka (Seeni Sambol) Seeni Sambol is one of the most delicious side dishes when you think of Sri Lankan cuisine. Seeni sambol has its roots in… Read More
Sambol with Red Chilis
Sambol with Red Chilis Sambol with coconut is something that you can actually find on the tables in Sri Lanka at every meal. I myself have eaten countless variations, such… Read More
Indonesian Rendang with Jackfruit (Vegan)
Indonesian Rendang with Jackfruit (Vegan) Rendang is a spicy dish from the Minangkabau people in Indonesia or rather Sumatra. The dish has become so popular over the years that it… Read More
Homemade Vegan Oyster Sauce
Homemade Vegan Oyster Sauce Oyster sauce is an ingredient which we have been using in our dishes for a long time. Somehow logical, it is but as a flavor enhancer… Read More
Mushroom Curry from Nepal (Chaiu Ko Tarkari)
Mushroom Curry from Nepal (Chaiu Ko Tarkari) This mushroom curry from Nepal is, like many other Nepalese recipes, super easy to prepare. It comes with few ingredients and is therefore… Read More
Egg Curry from Sri Lanka
Egg Curry from Sri Lanka The egg curry from Sri Lanka is, like many other curries of the island nation, very simple to prepare. Important is the quality of the… Read More